Here’s a great cookbook from Fuchsia Dunlop.
Peep the review from Tigers and Strawberries.
Categories: Bronx Banter Taster's Cherce
Tags: fushsia dunlop revolutionary chines cookbook
Share:
Not a big fan of her recipes...all the food comes out tasting like rubber.
[1] I'm partial to Szechuan myself. There might be something in general with Hunan style cooking that makes me think along that same line...
Old-School Banter Scroll
Tonight RHP Ivan Nova (6-9, 4.87) vs. LHP Eduardo Rodriguez (9-6, 3.97) 7:05 p.m., YES Network
Tuesday TBA vs. RHP Rick Porcello (8-14, 5.04) 7:05 p.m., YES Network and ESPN
Wednesday TBA vs. LHP Wade Miley (11-11, 4.39) 7:05 p.m., YES Network
Thursday TBA vs. LHP Rich Hill (2-0, 1.17) 7:05 p.m., YES Network
Baseball Reference Baseball Think Factory MLB Trade Rumors Hardball Talk Pinstriped Bible Lo Hud Yankees Blog Baseball Prospectus Sports Feat Serious Eats Food 52 Soul Sides Egotripland This Isn't Happiness Everyday I Show Bagnostian
Not a big fan of her recipes...all the food comes out tasting like rubber.
[1] I'm partial to Szechuan myself. There might be something in general with Hunan style cooking that makes me think along that same line...