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Taster's Cherce

by Alex Belth   |   May 9, 2011 11:56 am

Goodness how delicious…

Spring is the time for peas and over at Serious Eats there are a bunch of good-looking recipes like this one…one time for your face.

Categories:  Arts and Culture  Bronx Banter  Products  Recipes  Salad  Taster's Cherce

Tags:  burl ives  eating goober peas  johnny cash  peas  serious eats

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