Pasta Primavera, The Bittman Variations, in the Times Magazine.
I made peas and asparagus yesterday, with a serrano pepper, tarragon, chives, chicken stock and butter. No pasta but it was yummy. Love the spring vegies.
[Photo Credit: N.Y. Times]
Friday
November 15, 2024
Since 2002
Taster's Cherce
Categories: 1: Featured Arts and Culture Bronx Banter Recipes Taster's Cherce
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"This ain't football. We do this every day."
--Earl Weaver
--Earl Weaver
I've got a good burger jernt in East Village for'ya if yer interested...
...well?!?!
LOL, it's Paul's Burger (something) on 2nd btw E 6-7th. Looks like a greasy spoon, but it's pro-Yankees and definitely tastes good.
[3] Here's their webpage. I'm not wrong about this place, AB...
http://www.paulsburgers.com/
...But I did laugh at the statue they have propped up near the bathroom. You'll knowhuttumsayin' when you see it >;)