Food 52 gives us Flank Steak on Texas Toast with Chimichurri. Why the hell not?
Categories: Arts and Culture Recipes Taster's Cherce
Tags: Flank Steak on Texas Toast with Chimichurri food 52
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Yum... I had a little taste of hangar steak at Lacosta Verde in Tribeca; hangar steak when made well reaffirms your adulthood.
Can I quote you on that?
Indeed, be my guest >;)
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Yum... I had a little taste of hangar steak at Lacosta Verde in Tribeca; hangar steak when made well reaffirms your adulthood.
Can I quote you on that?
Indeed, be my guest >;)