Yesterday gave this bit of tasty simplicity from the Queen. I used papperadelle instead of rigatoni cause I had it in the house and it worked just fine.
Thursday
November 21, 2024
Since 2002
Taster’s Cherce
Categories: Arts and Culture Chefs Cookbooks Recipes Taster's Cherce
Tags: marcella hazan rigatoni with spicy sausage
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"This ain't football. We do this every day."
--Earl Weaver
--Earl Weaver
Hmm, that looks pretty tasty; although I might mix up the meat a little with ground pork, chicken and beef...
You could do that and I'm sure it'd still be good but Marcella would smack you in the head. Don't mess with simplicity when it comes to Italian cooking, son.
Really, you vouch for this? I would have to make myself forget that it was breakfast sausage! :-)
But the pappardelle, yeah.
instead of pappardelle, i generally use paradiddles. ; )
Ooooh. You could make a timpano!
5) MMMMMM.
[5] yes, i can even play paradiddles on the timpano!
[7] I'll bet you could find a few of those on Tin Pan Alley...
Per chance plenty of composers and percussion players performed paradiddles on a timpano on Tin Pan Alley?
Perhaps... (or perhaps I'll get an earful for suggesting it >;)