This is a most delicious dressing from April Bloomfield. Curiously strong but excellent. I had it on asparagus recently and it was lovely.
The recipe, from Bloomfield’s new book, is adapted here at Food 52.
[Photo Credit: James Ransom]
Categories: Arts and Culture Chefs Cookbooks Recipes Salad Taster's Cherce
Tags: april bloomfield food 52 lemon caper dressing
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