Steak au Poivre from The Dog’s Breakfast.
Categories: Arts and Culture Recipes Taster's Cherce
Tags: Steak au Poivre the dog's breakfast
Share:
Love eating it and making it, but I hate crushing peppercorns. They need to make a better tool for that.
So true, it can get messy.
I know, if only someone would invent a machine to do it. A "mill", say. For pepper. What would you call that?
I've got this one: http://amzn.to/VRIko9
Old-School Banter Scroll
Tonight RHP Ivan Nova (6-9, 4.87) vs. LHP Eduardo Rodriguez (9-6, 3.97) 7:05 p.m., YES Network
Tuesday TBA vs. RHP Rick Porcello (8-14, 5.04) 7:05 p.m., YES Network and ESPN
Wednesday TBA vs. LHP Wade Miley (11-11, 4.39) 7:05 p.m., YES Network
Thursday TBA vs. LHP Rich Hill (2-0, 1.17) 7:05 p.m., YES Network
Baseball Reference Baseball Think Factory MLB Trade Rumors Hardball Talk Pinstriped Bible Lo Hud Yankees Blog Baseball Prospectus Sports Feat Serious Eats Food 52 Soul Sides Egotripland This Isn't Happiness Everyday I Show Bagnostian
Love eating it and making it, but I hate crushing peppercorns. They need to make a better tool for that.
So true, it can get messy.
I know, if only someone would invent a machine to do it. A "mill", say. For pepper. What would you call that?
I've got this one: http://amzn.to/VRIko9