"A New York Treasure" --Village Voice

Taster’s Cherce

From Smitten Kitchen, a Mediterranean pepper salad.

Photograph by Ira.

Categories:  Arts and Culture  Food Porn  Salad  Taster's Cherce

Share: Share on Facebook Share on Twitter Share via email %PRINT_TEXT

5 comments

1 thelarmis   ~  Jan 9, 2013 2:35 pm

i like red, yellow AND orange peppers. : )

2 Alex Belth   ~  Jan 9, 2013 2:56 pm

Me too, but only sometimes green.

3 RIYank   ~  Jan 9, 2013 3:39 pm

[2] Same here.

[1] You??

I made paella last night. Put in some red peppers.
It was good, not great. (I got some saffron for a present, is why I tried it out.)

4 Chyll Will   ~  Jan 9, 2013 4:49 pm

[3] I think he did say he likes salad. Me, I hate raw peppers, but I will cook with them. Just a few days ago I made stewed chicken with green and red peppers as part of the stock. Not bad, but I didn't expect it to taste sweet; maybe put in too much sugar.

5 thelarmis   ~  Jan 10, 2013 12:42 am

[3] yeah, me! you got a problem with that? ; )

[4] yes, i do like salads.

[2] i'm the same. i don't dislike green peppers, it's just...they make me burp! and i do prefer the other colors.

oh, and i love paella dishes! we've got a cuban place in town that has a great dish. damn, now i want it...

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver