Tarragon reminds me of visiting my grandparents in Belgium when I was a kid. That explains why I’m partial to it. It’s a strong flavor–the anise vibe isn’t for everyone–but works well with carrots, asparagus, artichokes, eggs, and chicken.
[Photo Credit: Luluto]
Tomato salad.
Oddly enough, shellfish.
1) Yes, tomato salad, you are so right!