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Taster’s Cherce

by Alex Belth   |   April 18, 2013 8:54 am

Alexandra gives Fingerling Potatoes with Rosemary and Thyme (crispy or not).

Categories:  Arts and Culture  Recipes  Taster's Cherce

Tags:  alexandra cooks  Fingerling Potatoes with Rosemary and Thyme

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3 comments

1 garydsimms   ~  Apr 18, 2013 10:18 am

I'd give my left one for a pan like that. Crispy,please

2 Alex Belth   ~  Apr 18, 2013 10:36 am

Few things are satisfying as a worn-in and well-used cast iron pan.

3 Chyll Will   ~  Apr 18, 2013 11:11 am

I troll lots of thrift, second-hand and antique stores for cast iron pots and pans. My Mom had a bunch of them that were given to her by her Mom; wish I had those...

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