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Taster’s Cherce

Mark Bittman gives us 9 ways to make the most of an artichoke.

[Photo Via: Fuck Yeah Artichokes]

Categories:  Arts and Culture  Chefs  Recipes  Taster's Cherce

Tags:  artichokes  mark bittman

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2 comments

1 RIYank   ~  Apr 23, 2013 3:36 pm

Fuck yeah!
It's artichoke season, too.

My favorite is carciofi alla giudia (which I can't find online in the authentic version, but Marcella Hazan has them in the big book). I've actually had these in the ghetto (the original one, in Rome near the Tiber). Sublime.

2 Alex Belth   ~  Apr 23, 2013 4:59 pm

Nice. I'll track those down in Macella...

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