Mustard, ketchup, relish, onions, kraut, chili…how do you like your dog? I’ve tried the Chicago-style dogs and think they’re great.
Usually, though, I’ll just go with mustard, though I can also do relish or, if I’m feeling particularly brave, onions. Ketchup, never. But The Wife always puts ketchup (and mustard) on hers, so go figure.
