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Taster’s Cherce

by Alex Belth   |   May 6, 2013 8:20 am

Friday night, went to Eataly for bread and prosciutto; Saturday, the Farmer’s Market.

Categories:  Arts and Culture  Food Porn  NY Food  Salad  Taster's Cherce

Tags:  farmer's market  spring food

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8 comments

1 ms october   ~  May 6, 2013 9:53 am

nice!
i was so excited to finally see asparagus at the farmer's market last week.

2 Alex Belth   ~  May 6, 2013 9:57 am

And Rhubarb too!

3 ms october   ~  May 6, 2013 10:05 am

yum. i didn't see the rhubarb, gotta check it out this week.

4 RIYank   ~  May 6, 2013 10:26 am

Hmph, no local asparagus here yet. Just from Florida (or maybe California, not sure).

5 Sliced Bread   ~  May 6, 2013 11:26 am

had a kickass kern on da cobb the other night. Looking forward to the local Jersey corn this summer.

6 Alex Belth   ~  May 6, 2013 12:22 pm

5) Kern? In May? Say, Huh?

7 Sliced Bread   ~  May 6, 2013 12:25 pm

6) yeah, the wife picked it up at the local Stop N Shop. We were surprised. Sticker only said US Grown. We're assuming CA or FL, but it was pretty damn sweet.

8 Alex Belth   ~  May 7, 2013 6:33 am

Nice.

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