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Taster’s Cherce

Alexandra gives us Rhubarb Buckle. Oh Hell yeah.

2 comments

1 ms october   ~  May 29, 2013 10:14 am

this looks good. i made a strawberry/rhubarb crisp the other day but the dough on the bottom of this one adds a little something more.
at bouchon they are making a rhubarb crostini that was so yummy.

2 Alex Belth   ~  May 29, 2013 10:34 am

1)...so hungry now.

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