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Taster’s Cherce

bucatini

Alexandra gives bucatini with butter-roasted tomato sauce. 

Yes, please.

Categories:  Arts and Culture  Recipes  Taster's Cherce

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3 comments

1 ms october   ~  Mar 6, 2014 3:17 pm

damn, looks good.
would not have thought of roasting tomatoes for a pasta sauce but now it seems so obvious as a great option.
will have to try this summer with fresh tomatoes and necessary tweaks too.

2 Alex Belth   ~  Mar 6, 2014 4:24 pm

And the anchovy for something savory seems appealing too.

3 RIYank   ~  Mar 6, 2014 6:31 pm

Bucatini, mmmmmm.

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