David Carr writes about the way it is:
For the last six months, my magazines, once a beloved and essential part of my media diet, have been piling up, patiently waiting for some mindshare, only to be replaced by yet another pile that will go unread. I used to think that people who could not keep up with The New Yorker were shallow individuals with suspect priorities. Now I think of them as just another desperate fellow traveler, bobbing in a sea of information none of us will see to the bottom of. We remain adrift.
As Alexis Madrigal wrote in The Atlantic, “it is easier to read ‘Ulysses’ than it is to read the Internet. Because at least ‘Ulysses’ has an end, an edge. Ulysses can be finished. The Internet is never finished.”
Some days, when I board the bus or train to the city, I’ll stash a print copy of The Journal in my bag with a magazine or two, in high hopes of reading them. And after I settle in, I will check my email on my phone. The relevant message usually comes in faster than I can get rid of it. Sometimes when people ask what I do for a living, I am tempted to say that I write emails.
…Still, there was some trouble in paradise on the Ethan Allen Express. More than a few people around me were cursing the indifferent Wi-Fi as they desperately tried to remain tethered to the grid. Behind me, a passenger made serial phone calls in a mind-erasing loud voice. “I’m on the train!” he would always begin.
It struck me that part of the reason we always stay jacked in is that we want everyone — at the other end of the phone, on Facebook and Twitter, on the web, on email — to know that we are part of the now. If we look away, we worry we will disappear.
We are all on that train, the one that left print behind, the one where we are constantly in real time, where we know a little about everything and nothing about anything, really. And there is no quiet car.
Bzzzzz.
[Picture by Bags]
So me!
Yeah, I'm sometimes caught between that and wanting to step back and remove myself from the compulsiveness of all the new technology.