Serious Eats gives us the history of fried green tomatoes. It’s a dish that always sounds better than it is. But I’m not deterred. I just think I haven’t had made properly yet.
[Photo Credit: David Incoll]
Categories: Arts and Culture Products Salad Taster's Cherce
Tags: fried green tomatoes serious eats
Share:
Maybe try serving them with some barbecued franks and a nice chianti >;)
Oy.
Old-School Banter Scroll
Tonight RHP Ivan Nova (6-9, 4.87) vs. LHP Eduardo Rodriguez (9-6, 3.97) 7:05 p.m., YES Network
Tuesday TBA vs. RHP Rick Porcello (8-14, 5.04) 7:05 p.m., YES Network and ESPN
Wednesday TBA vs. LHP Wade Miley (11-11, 4.39) 7:05 p.m., YES Network
Thursday TBA vs. LHP Rich Hill (2-0, 1.17) 7:05 p.m., YES Network
Baseball Reference Baseball Think Factory MLB Trade Rumors Hardball Talk Pinstriped Bible Lo Hud Yankees Blog Baseball Prospectus Sports Feat Serious Eats Food 52 Soul Sides Egotripland This Isn't Happiness Everyday I Show Bagnostian
Maybe try serving them with some barbecued franks and a nice chianti >;)
Oy.