"A New York Treasure" --Village Voice

Taster’s Cherce

marmar

All hail Marcella now and forever.

One comment

1 RIYank   ~  Apr 10, 2015 3:53 pm

I made a Marcella fennel soup last weekend. Still have about 24 oz of it in the freezer, for an evening when nobody has time to cook.

Soul-satisfying.

feed Share on Facebook Share on Twitter Share via email
"This ain't football. We do this every day."
--Earl Weaver