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Taster’s Cherce

by Alex Belth   |   August 19, 2015 10:27 am

friedchix

Fried chicken sandwiches are all the rage these days. I had a delicious one at Allswell, a lovely spot in a tragically hip Brooklyn neighborhood a few weeks back.

Serious Eats shows us how to make ’em at home.

Categories:  Arts and Culture  NY Food  Recipes  Taster's Cherce

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2 comments

1 RIYank   ~  Aug 19, 2015 10:46 am

For some reason I'm just not into these. Maybe it's the time of year. All I ever want to do is grill something and add a salad. Tabouli yesterday, probably Greek today.
Or, corn and tomatoes. Any day in August that works.

2 Alex Belth   ~  Aug 19, 2015 11:11 am

1) Here here!

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