Summer ends and with it a couple of eggplant recipes from Food 52: here and here.

Alexandra gives us pasta with Marcella’s tomato sauce and hot Italian sausage. 

The fall and winter are coming. This one looks like one to try. 

Food 52 gives olive oil ricotta cake with plums. 

Appetite for China gives Shanghai Noodles. 

The perfect bacon cooking method.

Good ol’ grandma. 

Alexandra does shells with red pepper and tomato sauce. This is happiness.

Saveur‘s beautiful “America’s Heartland” issue visits Kansas, Oklahoma and Nebraska. Dig in to some of these tasty-looking recipes.

[Photo Credit: James Roper,

Bon appetit gives Spaghetti with Sun Gold Tomatoes.

What the–sure, I’m game. From Food 52.

Alexandra gives us a shaved zucchini and percorino salad.

Appetite for China does cold sesame noodles.

Minced pork salad is just one of the dishes featured in Saveur‘s Thai-inspired feast.

[Photo Credit: Penny de los Santos]

My pie. Smitten Kitchen eats a peach.

Saveur gives apricot tarts with pistachios.

[Photo Credit: Penny De Los Santo]

Food 52 gets elegant. 

August brings tomatoes; Bon Appetit gives this tomato salad recipe.

Alexandra: Oh, hell yes.

Honestly YUM gives us a classic: The BLT.