Sushi Bytes makes Cronuts at home.

Serious Eats gives us three ways to grill corn.

[Photograph: J. Kenji Lopez-Alt]

Food 52 gives pasta with cherry tomatoes.

Baked Tofu? What the hell? This sandwich from the Flourishing Foodie looks damn good anyhow.

Food 52 keeps it simple.

Yeah, I know they aren’t really in season yet but you can now find decent tomatoes at your local farmer’s market. So why not think of this summer beauty. Thanks again to Alexandra for the inspiration.

Food 52 gives this appealing-looking cucumber salad.

Drop Dead, Yes: Alexandra gives buttermilk blueberry breakfast cake.

The Flourishing Foodie does a classic peach pie. I’m in.

The Kitchn gives peach pie ice cream. Hell, yes.

A simple peach tart from Alexandra Cooks.

Food 52 gives grilled peaches. Hell, yes.

Spoon Fork Bacon gives us Blueberry Slab Pie. Oh, heck yeah.

Savuer’s guide to July 4th. 

Alexandra does Tabbouleh.

Smitten Kitchen gives pickled vegetable sandwich slaw. Sign me up.

Appetite for China gives Kung Pao Bacon: Sure!

Saveur gives us 20 salads, including this Israeli chopped salad.

[Photo Credit: Todd Coleman]

Holy Sweet Lord. Christina Tosi’s English Muffins and Pickled Strawberry Jam.

Not Without Salt gives Strawberries with Balsamic Vinegar.