Hot dogs and peanuts and popcorn, that’s baseball food. But what’s more American than a burger? So, head on over to Food 52 for how to make the perfect cheeseburger. 

Yes, please. 

Like this. 

Yeah, I know it’s Monday but what the hell?

Beet and Horseradish-Cured Salmon. I don’t even like Salmon but this looks so good I’d sure try it.

Food 52 learns us how to make Tahdig. Cool!

Nigel Slater’s Brownies. 

Smitten Kitchen gives Spaghetti Pangrattato with crispy eggs. 

Roasted carrots with yogurt and cilantro sauce. 

Serious Eats does Sichuan Dry-Fried Green Beans.

I’m no great fan of Babka but damn, this looks good.

[Photo Credit: Maren Caruso]

Celery root salad. I’m so going to try this. 

I know it’s not the weekend. Hell, it’s not even the morning. But still, Grandma Bercher’s Cinnamon Rolls look slammin’.

Food 52 wins again (and so do we).

Rosemary Butter Beans with Maple Roast Roots.

Simple pleasures are the best. 

Food 52 shows us a truer, more Southern way to make grits. 

Food 52 gives Herve This’ Chocolate Mousse.

Sweet.

It’s no fraud, it’s gluten, dahlinks.

Food 52 gives Dorie Greenspan’s Custardy Apple Squares. Why the hell not?

I don’t even know that I’d like this but it looks interesting enough to try.