Back for more at I am a Food Blog: Oxtail Pho. 

Blueberry lemon mini-crepe cake? Bring-it-on.

Saveur offers a Banh Mi breakdown.

[Photo Via: The Daily Cook]

Yeah, I know we did dumplings recently but this photograph just got me so hungry I had to share. Food 52 wins again–and so do we.

We interrupt our week-long bread posts for this: Lemon Tartlets with Olive Oil. 

Okay, gluten-free not your thing, how about Dan Leader’s 4-Hour Baguette? 

Alexandra gives gluten-free peasant bread.

It’s a spring thing. 

Goddamn. 

Head crack, head crack: you smoked up that stack, in a minute you were back.

From Garden & Gun: Krispy Kreme Brulee. Good Lord.

Serious Eats gives Irish Brown Bread. 

Food 52’s blog is the gift that keeps giving, man.

How about 14 pies for Pi Day (whatever the hell that is).

Food 52 gears up for St. Patty’s. 

Lemon Meringue Pie. 

Gasp.

Happiness is: Food 52’s recipe for pickled fennel. 

Alexandra gives bucatini with butter-roasted tomato sauce. 

Yes, please.

Saveur gives the best damn Meyer Lemon cake. 

Food 52 shows us how to make the perfect grilled cheese sandwich. 

Man, does this ever make me hungry.

[Photo Credit: Allison V. Smith via MPD]

Get healthy. 

Brown butter chocolate maple pecan cookies. Well, sho!