I’ve made April Bloomfield’s Skirt Steak Salad twice recently and man, it’s a sure shot. I couldn’t find watercress so I used cilantro and mint instead. Here’s the recipe. And dig this demonstration.

Serious Eats tries Nigel Slater’s recipe for a salad of summer leaves, cured pork and cherries.

David Lebovitz’s pickled peppers.

Plus

Equals a tasty summertime meal. From Ceramic Canvas.

Heirloom tomato and celery salad over at Hungry Ghost. Heck yeah.

I like sweets but I crave salad.

[Photo Credit: Chef-ru]

Lime on my mind.

The Sprouted Kitchen gives us:  pasilla chile and lime cabbage slaw.

From Smitten Kitchen: cold rice noodles with peanut-lime chicken.

David Lebovitz gives us pickled carrots.

Just so happens that I’ve got asparagus and mint in the house. Thanks to Serious Eats and Food 52 for this recipe.

This is a most delicious dressing from April Bloomfield. Curiously strong but excellent. I had it on asparagus recently and it was lovely.

The recipe, from Bloomfield’s new book, is adapted here at Food 52.

[Photo Credit: James Ransom]

Serious Eats presents Tony Mantuano’s Pea, Bacon and Pecorino dish.

[Photo Credit: Nick Kindelsperger]

Pass the peas like they used to say.

Nicole Franzen gives us buttery peas with garlic scapes.

David Lebovitz fixes a tasty-looking chicken salad.

Dig Amy Bloomfield’s lemon caper dressing over at Food 52.

[Photo Credit: James Ransom]

I just have pickling on the brain. That said, here’s David Lebovitz with a recipe for pickled radishes. Perfect on a sandwich.

Nicole Franzen gives us this tasty-looking spring pilaf.

Shaved thin, your best olive oil, lemon (or quality vinegar), maldon salt.

Dig this lovely post over at The Dog’s Breakfast.

Spring greens wild and other goodness from the earth over at ever-beautiful Hungry Ghost.

Smitten Kitchen gets Springish.

Root Down over at Food 52.