What’s for dinner? Food 52, of course.

Yeah, I know we did dumplings recently but this photograph just got me so hungry I had to share. Food 52 wins again–and so do we.

Okay, gluten-free not your thing, how about Dan Leader’s 4-Hour Baguette? 

Food 52’s blog is the gift that keeps giving, man.

How about 14 pies for Pi Day (whatever the hell that is).

Food 52 gears up for St. Patty’s. 

Lemon Meringue Pie. 

Gasp.

Happiness is: Food 52’s recipe for pickled fennel. 

Food 52 shows us how to make the perfect grilled cheese sandwich. 

Man, does this ever make me hungry.

[Photo Credit: Allison V. Smith via MPD]

Get healthy. 

Miso hungry. 

Food 52 makes an olive oil cake.

Food 52 gives 14 chocolate cakes. 

April Bloomfield’s English Porridge is damn good.  I’ve made it often this winter.

Carrots with honey.

How to store your herbs (Food 52).

Yes. And: Please.

Zoup.

Yes. 

I want to like radicchio more than I do. The color is appealing but the bitter, peppery taste is usually too strong for me. It’s not as overwhelming as arugula but still too pronounced for my liking.

I recently made Marcella’s recipe for roasted endives which brought out the sweetness in the vegetable. That turned me around. And so I think I’ll give this a try.

Damn.