Food 52 looks to Barbara Kafka for simple pleasures.

Dig Amy Bloomfield’s lemon caper dressing over at Food 52.

[Photo Credit: James Ransom]

Check out Kitchen Confidence, the bitchin’ food blog over at the always interesting food site, Food 52.

Food 52 Contest Winner:  Sho ‘Nuff.

[Photo Credit: Sarah Shatz]

Root Down over at Food 52.

I’ve been eating kale like it’s going out of style lately. Usually, I  saute it in olive oil along with some garlic for a few minutes. Salt n serve.

This salad looks nice. From Food 52.

The good peoples at Food 52 have some ideas about how to flip butternut squash into something special.

I sure do love me some cucumbers.

[Photo Credit: frOzenpizza]

Food 52 is a regular stop for me. It’s a wonderful site that just got a face lift and is now better than ever. Drop by.

Oh, and dig this fat bastard ridiculousness: croissant french toast.

Fug me.

[Photo Credit: Jennifer Causey]

Food 52 keeps it simple and light.

Food 52 gives us this simple pleasure from the great Patricia Wells.

Over at Food 52, Amanda Hesser demonstrates two ways to peel a tomato. Kitchen skills, one time for your face.

[Photo Credit: Foodrepublik.com]

Food 52 offers their take on fried green tomatoes.

Food 52 gives us Flank Steak on Texas Toast with Chimichurri. Why the hell not?

A movie and a meal over at Food 52.

Food 52 offers up some no-cook recipes for the summer.

I like this one for a light lunch.

These look mad tasty, too:

Dig this spring loveliness from the indispensable Food 52.

I know it’s only Tuesday but any day is a good one for Sunday Pork Ragu, live and direct from wunnerful people at Food 52.

Slow-cooked pork tacos from Food 52.

Most certainly, “Yes, please.”

I wouldn’t immediately think of carrots as my favorite vegetable but I eat them more than any other vegetable by far, almost every day. Over at Food 52, check out these carrot recipes, include this really tasty one, grilled tarragon carrots.