The Wife and I were in Florida for a few days. On our flight home, a stewardess showed us a nifty trick. Squeeze a bit of lime on a Biscoff cookie and presto! you’ve got Key Lime pie.
F’realz.
Lime on my mind.
The Sprouted Kitchen gives us: pasilla chile and lime cabbage slaw.
From Smitten Kitchen: cold rice noodles with peanut-lime chicken.