Autumn is in the air. It was chilly this morning.
New York in fall is a lovely thing. But you know what? I don’t think I’ve ever had hot chestnuts.
Autumn is in the air. It was chilly this morning.
New York in fall is a lovely thing. But you know what? I don’t think I’ve ever had hot chestnuts.
Because he’s not a guy who craves praise, I haven’t written about how much my pal Brad Lappin has done for the Banter. Let’s just say–in Damon Runyon terms–it’s more than somewhat. But now I’ve got a reason to share some news about Brad with you and there ain’t nuthin’ he can do about it.
This piece in the Denver Post says it all.
Well, almost all. You’ll want to watch this video, too. (And dig the recipe here.)
Needless to say if you find yourself in the Bolder-Denver area, check out the Bohemian Biergarten if you want to have a kick-ass soft pretzel.
I won’t lye.
(Follow Brad on Twitter.)
[Photo Credit: Cyrus McCrimmon/The Denver Post]
The Gothamist celebrates National Pretzel Day.
I like mine with mustard.
[Photo Credit: Michelle Rick; Kelsey Jean Gosselin; Sophisticated Gourmet]