Serious Eats offers up 10 Amazing Philadelphia Hoagies You Should Eat.

Okay, if you insist, next time I’m in Philly, I’m down.

Last week I told Ted Berg that I really like Mexican Coke and he challenged me to take a taste test to see if I’m just being a sucker. I’m going to take the test (and I’ll let you know the results) but the good folks at Serious Eats have beaten me to it:

Those folks who prefer Mexican Coke (like myself), really just like the idea of Mexican Coke—whether it’s because they think real sugar is tastier/healthier than corn syrup, whether it’s because Mexican Coke is more expensive and harder to find, thus more valuable, whether it’s because of its exoticism, whatever the reason—strip away the Mexicanness of it, and suddenly it’s a lot less appealing.

Which is what Ted was getting at to start with.

Serious Eats drops science on salt.

[Photo Credit: Mockingbird-Events]

Serious Eats picks their favorite recent sandwich finds in New York.

Serious Eats gives us New York’s top ten ice cream sandwiches.

Oh, hell yes.

Serious Eats learns you how to grill pizza.

Banana pudding is the reason to go to Magnolia Bakery. Turns me into a fat f***apotamus, man. For real.

Saveur offers a Carolina Banana Pudding recipe. Dig in.

[Photo Credit: Serious Eats]

Dig 19 recipes for Barbecue side dishes over at Saveur.

And check out these Jalapeno-Chipotle Sliders at Serious Eats.

Serious Eats offers some farmers’ market tips.

Serious Eats offers 10 lovable salads.

I’m not sold on figs. They can be too sweet for me. But I’ve had some that are appealing, especially when combined with something tart like a balsamic reduction.

Goodness how delicious…

Spring is the time for peas and over at Serious Eats there are a bunch of good-looking recipes like this one…one time for your face.

Serious Eats offers 30 simple ways to upgrade your ramen noodles.

True, indeed.

Serious Eats talks shakes and Adam Reid.

Thoroughly Modern Milkshakes, y’all.

From Serious Eats, here’s a simple pleasure to keep you warm on another cold night:

Serious Eats gives us the best oatmeal in New York.

Come to think of it, I don’t know that I’ve ever ordered oatmeal at a restaurant, but after checking out this slideshow I might have to give it a go…

Thank you, once again, Serious Eats.

Serious Eats has a slide show of their favorite burgers of 2010:

For the digital food nerd comes a cherce list from Serious Eats.

Long Sunday for the Giants. Long day. This one will sting for more than a minute…

Here’s a homemade hot coco recipe from the folks over at Serious Eats.

I’m not a huge fan of root beer though I sure do love a root beer float.

Check out this root beer taste test over at Serious Eats.

There’s a fun post up at Serious Eats on Desert-Island Pantry Staples. I’ll go with a good bottle of olive oil and a good bottle of wine vinegar, Maldon salt and Sriracha, Tazo Awake tea and a jar of red current jelly for starters. What you got?